Menu Plan Monday for the week of June 17

So as part of my small goals toward more peaceful living, I am creating a weekly menu plan. I am trying to do this on Sunday evenings because I've decided to take Mondays as our errand day when we will be running over to Clinton, IA where gas is 30 cents cheaper per gallon, the grocery store is large and has carts shaped like trucks thereby entertaining Annalivia, and the goat's milk we use for Daniel's formula is two dollars cheaper. Plus I get to get out of town and they have a drive through espresso hut over there where I can get an iced latte. And a Target. So we all end up pretty happy.

Anyway -- I found a link to the Organizational Junkie's Menu Plan Mondays on one of my blog jogs (the only kind of jogging I'm apt to ever do) and decided to participate this week. If you click here, you can find a list of lots of participants and lots of good ideas.

So here is our menu plan, fully realizing that usually these things don't work out quite like this because we get too many leftovers piled up. I'm trying to be bettter about planning that, though, so hopefully this week we won't make too many adjustments.

These menus reflect a.) mainly what is already in our freezer or pantry, in terms of main ingredients b.) the desire to use the grill or crockpot rather than the oven because it is so bloody hot and humid right now. FYI -- the pastas are whole grain, and since apples are on sale this week, we'll be eating lots of those with everything.

Mon -- Grilled Talapia Filets with Lemon Garlic Sauce, grilled zucchini, apples. -- Grill fish. Saute garlic in butter. Add lemon juice, little frozen pesto (about 1/2 teaspoon) and reduce a bit. Pour over grilled fish.

Tues-- BBQ Pork Sandwiches, crudites and dip, apples -- the pork is in the freezer from a pork shoulder roast I got on reduced sale and cooked in my pressure cooker a couple weeks ago. I'll put it in the crockpot with some BBQ sauce and let it defrost and heat while we are at the doctor's in Rockford. I have meetings at church on Tues., so even if I don't get back in time to eat supper, Dennis can handle this easily.

Wed -- Cheesy Broccoli and Alfredo Calzones, apples -- an attempt to use some leftover ingredients based on this recipe, though substituting alfredo for marinara sauce, obviously, and using whole wheat for the flour. If we have too many leftovers of the above foods, I will just cook this and put it in the freezer for later.

Thurs -- Chicken in Foil Packets on the grill, and Apple Skewers. This is a Dennis request, so we'll use whatever veggies he'd like and do the classic foil packet dinner.

Fri -- Homemade Mac and Cheese, sweet peas, apples. Hopefully this will be in the crockpot.

Sat -- Spaghetti with Bolognese sauce and salad. And apples.