Oatmeal Banana Coffee Cake
3 ripe bananas
2 cups oatmeal
1 cup yogurt
3/4 cup water
1 T vanilla
1 T cinnamon
1 box yellow cake mix (thanks, Becky!)
Dump all in a bowl and mix approximately 2 minutes on medium speed, or until well-combined. Cake will be lumpy due to oatmeal and bananas.
Pour into greased 9x11 cake pan.
If desired, top with streusel topping -- oatmeal, whole wheat flour, sugar, and butter mixed together -- and sliced bananas (beware--they will turn brown as they sit -- they still taste good, but look a little peaked).
Bake at 325 for about 40 minutes or until a knife inserted in the center comes out clean.
Cool a little, slice, eat.