tag:blogger.com,1999:blog-27432851.post115150379332042308..comments2024-03-22T20:23:38.486-05:00Comments on SALT for the spirit: Recipe: Favorite bread, soakedAprilhttp://www.blogger.com/profile/10155256816626940605noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-27432851.post-1151633343317230722006-06-29T21:09:00.000-05:002006-06-29T21:09:00.000-05:00Oh, Loni, thank you! Wow! What an honor. Geesh....Oh, Loni, thank you! Wow! What an honor. Geesh.<BR/>Dawn, I think I got this recipe from the web -- the wonders of the internet -- plagiarism galore!Aprilhttps://www.blogger.com/profile/02803049148666438704noreply@blogger.comtag:blogger.com,1999:blog-27432851.post-1151521552486974702006-06-28T14:05:00.000-05:002006-06-28T14:05:00.000-05:00Mmmmmm! This looks wonderful! I make my own brea...Mmmmmm! This looks wonderful! I make my own bread too - grind the wheat and all. I shall have to try this.<BR/><BR/>I also stopped by to make sure you visited my blog to check on your poem! :) After you have done so, be sure to e-mail me, ok?!?!?!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-27432851.post-1151517842266907942006-06-28T13:04:00.000-05:002006-06-28T13:04:00.000-05:00Oooh, I could KISS you, if that wouldn't leave you...Oooh, I could KISS you, if that wouldn't leave you in pain.... This was my next project - tackling my oatmeal honey bread!! Our recipes are amazingly similar (as in, did you get yours from "More with Less", too?) so I thank you, thank you, thank you!<BR/>Dawn :@Anonymousnoreply@blogger.com